Mainsأطباق رئيسية

Rice with Peas and Meat

Name: Rice with Peas and Meat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups rice; 2 cups water (one for each cup of rice); 300 g meat, minced or in small pieces; 2 cups peas; 2 tbsp ghee (one for each cup of rice), plus a little for the peas; 2 tsp salt (one for each cup of rice)

رز بالبزيلا واللحمة

Mom's Damascene rice with meat and peas, cooked in ghee. The rule is simple: one cup of water for every cup of rice. Soak the rice for an hour before you start.

Prep: 10 min
Cook: 30 min
Serves: 4
Effort: Easy

Ingredients

Serves 4

2 cups rice2 كاسة رز
2 cups water (one for each cup of rice)2 كاسة مي (كاسة لكل كاسة رز)
300 g meat, minced or in small pieces300 غ لحمة، مفرومة أو قطع صغيرة
2 cups peas2 كاسة بزيلا
2 tbsp ghee (one for each cup of rice), plus a little for the peas2 ملعقة كبيرة سمنة (ملعقة لكل كاسة رز)، وشوية زيادة للبزيلا
2 tsp salt (one for each cup of rice)2 ملعقة صغيرة ملح (ملعقة لكل كاسة رز)

Method

Measure the rice with a cup so you know how many cups you have; you will need the same number of cups of water.
Put the rice in a bowl and wash it well to get rid of the starch, then soak it for about an hour.
Fry the meat in the ghee, one tablespoon for each cup of rice.
Drain the rice and stir it into the meat.
Add the water, one cup for each cup of rice, and one teaspoon of salt for each cup.
When it comes to the boil, turn the heat down low and leave it until the rice has absorbed the water.
Fry the peas in a little ghee, then add them to the rice.

Spicy Thai Chicken Curryكاري الدجاج التايلندي الحار
Classic Chocolate Chip Cookiesكوكيز الشوكولاته الكلاسيكي
Mediterranean Quinoa Saladسلطة الكينوا المتوسطية

Ingredients

Method

Also on the table